Ermanos Craft Beer & Wine Bar Brings Fourth Avenue a Weekly “Meat Up”

Mark your calendars! Every Thursday the creative kitchen staff at Ermanos Craft Beer & Wine Bar smoke up some BBQ and you can partake in the grilled goodness for $12. 

The rotating menu changes weekly, focusing on different BBQ regions around the country and internationally.  Recent highlights have included beer can chicken, smoked salmon, and baby back ribs. 

 

BBQ: Smoked fajitas, roasted vegetable skewers with onion, bell pepper, poblano, carrot and potato, Spanish rice, and brownies made with @oskarblues Death by Coconut porter.

A post shared by Ermanos Craft Beer & Wine Bar (@ermanosbar) on Sep 7, 2017 at 3:03pm PDT

But what’s BBQ without Beer? Awesome brews are featured and incorporated into the menu in a variety of ways, usually with their house-made sauces and marinades. 

 

Did you miss last week’s BBQ “Meat Up”? Don’t fear, we’re back at it tomorrow! $12 for a plate of BBQ Brisket, potato salad, and a side salad. Come hungry! We love this rad shot from @dvillela of our ribs last week.

A post shared by Ermanos Craft Beer & Wine Bar (@ermanosbar) on Jul 12, 2017 at 12:50pm PDT

 

It’s #winewednesday, but we are daydreaming about tomorrow’s #meatup Half rack of #babybackribs slow smoked on @rectecgrills with house BBQ + 2 sides for $12. #grillmaster @buddyhop will be choppin it up patioside at 5pm. #meatsweats #dryrub #pelletsmoker #slowandlow #onlyatermanos

A post shared by Ermanos Craft Beer & Wine Bar (@ermanosbar) on Oct 18, 2017 at 5:37pm PDT

The Meat Up starts at 5pm. Catch the grilling in action on the Ermanos Patio. To keep up with Ermanos (and get a peek at the Meat Up menu each week) follow Ermanos on Facebook and Instagram.