The Coronet restaurant is driven by an old world inspiration where we serve our take on international and rustic European country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food!
The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Keila Herrington is our amazing head bartender. The harmony of collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced and the seafood always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.